(PDF) Recent Advancement in White Biotechnology Through Fungi, VOL 2 by Ajar Nath Yadav, Sangram Singh

This is the PDF eBook version for Recent Advancement in White Biotechnology Through Fungi, VOL 2 – Perspective for Value-Added Products and Environments by Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta

Table of Contents

Preface
Chapter 1 Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges
Umesha S, University of Mysore, India

Chapter 2 Industrially Important Pigments from Different Groups of Fungi

V.S. Chauhan, Bundelhkhand University, India

Chapter 3 Industrially Important Enzymes from Fungi for Food and Feed Processing

Suzymeire Baroni, Center for Health Sciences, Brazil

Chapter 4 Fungal Phytases: Biotechnological Application in Food and Feed

Vinod Kumar, Eternal University, India

Chapter 5 Research and Production of Natural Value-Added Compounds from Fungal Community

Mohammad Shahid, Soochow University, China

Chapter 6 Biotransformation of Agricultural Waste into Valuable Aroma-Compounds for Nutraceuticals

María Angeles Sanromán, Campus Universitario As Lagoas – Marcosende, E-36310 Vigo, Spain

Chapter 7 Natural Product Synthesis by Fungi: Recent Trends

Bijender Singh, MD University, India

Chapter 8 Biosynthesis of Methoxyphenol Aromas from Hydroxycinnamic Acid through Fungi

Nuansri Rakariyatham, Chiang Mai University, Chiang Mai 50200, Thailand

Chapter 9 Recent Advancements on the Role and Analysis of Volatile Compounds from Fungi

Paolina Garbeva, Netherlands Institute of Ecology,Netherlands

Chapter 10 Lignocellulosic Biomass Transformations: From Enzyme-Catalysis to Metabolic Engineering

Fabrizio Sibilla, Chemiepark Knapsack, Germany

Chapter 11 Bioconversion of Biomass to Biofuel using Fungal Consortium

Jitendra Kumar Saini, Centre for Advanced Bio-Energy Research, India
Chapter 12 New Prospects of Bioremediation for Environmental Cleaning by Fungal Enzymes

Sudhir Shekhar, BBAU Central University Lucknow, India

Chapter 13 Fungal Enzyme System for Saccharification of Lignocellulosic Feedstocks

Zahid Anwar, University of Gujrat, Pakistan

Chapter 14 The Potential of White-Rot Fungi in the Treatment of Pollutants

Ernest Marco-Urrea, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain

Chapter 15 White-Rot Fungi and Their Enzymes for the Treatment of Industrial Dye Effluents
Manish Kumar, Amity University, India

Chapter 16 Fungal Secretomes: Biodegradation Lignocelluloses and Biopolymers

Holger Zorn , Technische Universität Dortmund Dortmund, Germany

Chapter 17 Bioremediation of Xenobiotic Compounds by the White-Rot Fungus

Showat Ahmad Alone, Jammu University, India

Chapter 18 Extracellular Fungal Peroxidases and Laccases for Waste Treatment: Recent Improvement

I.D. Buchanan, University of Alberta, Canada.
Chapter 19 Implications of Fungal Enzymes for Bioremediation of Heavy Metals Contaminated Soil

Diby Paul, Konkuk University, Korea

Chapter 20 Current Challenges of Research on Fungi as Sustainable Bio-Economy

Vera Meyer, Berlin University of Technology, Germany

Appendixes

Index